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M i c h a e l T u l i p a n
Travel, Wine & Spirits, Food & Restaurant Writing
Stories in Wine Spectator, Chilled Magazine, TravelSquire.com, TheSavvyExplorer.com and Organic Wine Journal...
Dining and imbibing at the world’s best restaurants for Wine Enthusiast, TravelSquire.com, and TheSavvyExplorer.com...
Stories from the worlds of journalism and fiction, updates on my own writing projects and advice I've learned the hard way over the years
““There are three rules for writing a novel. Unfortunately, no one knows what they are.”...
Writing is fun. Writing is in your blood. You don’t know what else you would do. Writing...
“If you don’t know where you are going, you might wind up someplace else.”...
My story on winemaker Deirdre Heekin and her Vermont vineyard in Wine Spectator has just been...
Got a question? Like what you see and want to hire me? A long lost friend? Steven Spielberg? Drop me a line!
